The Menu
APPETIZERS
STUFFED ARTICHOKE
A whole artichoke that is steamed and stuffed with a bread, cheese, garlic and capers mixture, drizzled with olive oil and white wine and finally broiled.
$8.95
HOT ANTIPASTO
Includes baked clams casino, roasted shrimp, artichoke oreganato, and eggplant rollotini.
$8.95
$13.95 portion for two
COLD ANTIPASTO
A mix of Italian deli meats, cheeses, marinated vegetables with assorted olives then drizzled with olive oil and fresh herbs.
$8.95
$13.95 portion for two
VEGETABLE SALAD
Grilled eggplant, marinated mushrooms, roasted red peppers, tomatoes, olives, fresh mozzarella, and imported provolone, with fresh herbs and balsamic vinaigrette.
$8.25
$12.25 portion for two
CROSTINI GIANDARA
Four pieces of crusty Italian bread brushed with olive oil and grilled. Two topped with arugula, fresh mozzarella and long steamed artichoke hearts. Two topped with cherry tomatoes, fresh herbs and ricotta salata. Both drizzled with garlic and olive oil.
$8.95
GRILLED EGGPLANT
Stuffed with goat cheese and topped with caramelized sweet red onions and balsamic reduction.
$8.95
MUSSELS ROSARIO
Tender black mussels simmered in a white wine, garlic and lemon broth. Quickly baked with herb seasoned bread crumbs.
$9.75
CALAMARI FRITTI
Golden fried tender calamari with marinara or fradiavlo dipping sauce.
$ 9.75
CLAMS DI ESPAÑA
Top neck clams lightly steamed, topped with a puree of parsley, garlic, olive oil and lemon.
$9.75
APPETIZER PIZZETE ENZO
Grilled asparagus, sweet red onions, fresh tomatoes, capers, garlic, and herbs topped with goat cheese and a drizzle of olive oil on a thin crust.
$ 11.95
MARGARITA
Classic Italian with fresh mozzarella, light marinara, fresh tomato and basil leaves.
$9.95
THE NICK
Cubed eggplant and zucchini sautéed with onions, garlic and fresh tomatoes, topped with aurichio provolone and fresh mozzarella.
$9.95
PIZZETE LUCA
Sautéed broccoli rabe, cherry tomatoes, cherry peppers, and grilled sausage, baked with smoke mozzarella.
$10.95
BRUSCHETTA
Roma tomatoes, garlic, olive oil, parsley and basil tossed in extra virgin olive oil, on a crisp pizzete.
$7.95
ENTREES
VEAL SALTINBOCCA
Thin veal cutlets, sautéed in a light marsala sage sauce with shallots, topped with prosciutto, grilled eggplant and a touch of fontina cheese. All on a bed of sautéed spinach, served with penne.
$23.50
OSSO BUCCO A LA LEFTY
A tender veal shank braised in a tomato vegetable and red wine sauce, served with rigatoni and topped with shaved parmegiano.
$22.50
CARNE DI CAMILO
16 oz rib eye dusted with rock salt and black pepper char grilled to your liking.
$28.50
$31.50 with a rich porcini mushroom sauce
SEA FOOD PLATTER FOR TWO
Catch of the week, shrimp, scallops and calamari seared together in brown butter and olive oil, with a garlic lemon herb sauce. Whit angel hair marinara or penetrate.
$42.50
CORNISH HEN
Roasted with crimini mushrooms and quartered shallots, in a rosemary sage sauce with a hint of fresh orange.
$17.95
CONIGLIO ALLA CACCIATORE
Local farm raised rabbit simmered in a savory plum tomato sauce with bell peppers, onions and mushrooms. Laced with red wine and oregano served with rigatoni.
$17.95
LINGUINE CON VONGOLE
Fresh little neck clams in a traditional white clam sauce
$13.50
LINGUINE CON FRUTTO DI MARE
A combination of mussels, clams, shrimp and calamari, in an olive oil and garlic sauce.
$18.95
BUCATTINI A LA PUTTANESCA
Kalamata olives, green Sicilian olives capers and caper berries in a light plum tomatoes sauce with a hint of anchovies.
$12.50
PENNE CON NOCCE A LA FIADORA
Walnuts, raisins, pine nuts, sun dried tomatoes, almonds and garlic sautéed with olive oil and sage. Tossed with penne.
$12.50
RIGATONI PARMIGIANO
Rigatoni in a creamy parmigiano sauce with cracked black pepper corn, mushrooms and asparagus.
$13.50
HOME MADE RAVIOLI
Changing daily, priced accordingly.
call
SPAGUETTI MARINARA
In a plum cherry tomato sauce with olive oil and garlic.
$11.50
SPAGUETTI BOLOGNESE
In a rich meat sauce.
